Andrew founder of ABC Cake Creations

• Qualified chef working in the fine dining sector as a sous chef for over 15 years.
• Prince’s Trust and L’Oreal Paris Celebrate Success Awards, Charted Institute of Management Accountants breakthrough award finalist
• Taught icing skills by Eddie Spence MBE
• With my culinary and artistic Sugercraft skills, I have opened my own business supported by The Princes Trust.
•  We produce one off special model designs using Royal icing, floral sugar work, and chocolates as well as running workshops so that you can learning from my experience.
• Commissioned to produced birthday cake for King Charles 65th Birthday